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Pumpkins from Greenleaf

Northern Spy's Favorite Vendors

via Christophe Hille, Director of Operations at Northern Spy Food Co.

Looking for quality suppliers around New York City? These are my top choices for our locally sourced menu

Lancaster Farm Fresh Co-op “Lancaster is the new broad-spectrum, high-quality supplier for sustainably-minded restaurants. They have an incredible selection of dairy, cheese, meat, vegetable, and fruit, all grown or made by a cooperative of skilled and smart Amish farmers. On top of that, you get great customer service, easy on-line ordering, and reliable deliveries.” 48 Eagle Dr., Leola, PA 17540. Meat, Dairy, and Produce Vendor.

Fleisher's Grass-Fed & Organic Meats “Fleisher's has returned to the wholesale scene in New York City and are making their pasture-raised meats, all raised in NY state, available to restaurants again. We love Fleisher's pork so much we take a full side each week and put it all over our menus. Their beef, from Curtin Dairy in Cassville, has started appearing on our dinner menu as well this year and has been a hit with customers.” 307 Wall Street, Kingston, NY 12401. Meat Vendor.

Blooming Hill Farm “We've worked with Guy Jones and Blooming Hill since the early days of our restaurant. Guy is one of the original local farm producer wholesaling to sustainably-minded NYC restaurants, and he's an amazing individual with strong opinions and vast knowledge. The scope and quality of the produce Guy delivers each week is superb.” 1251 New York 208, Monroe, NY 10950. Produce Vendor.

PE & DD Seafood “One of the few single-boat, private fishing families still working the waters off of Long Island, PE & DD is a tremendous resources for New Yorkers and a rare connection to our maritime heritage. Their striped bass is superb and a staple on our dinner menu every year, as is the smoked bluefish produced by Phil Carlin Jr. under the name, North Fork Smoked Fish.” 833 Middle Rd, Riverhead, NY 11901. Seafood Vendor.

Phillips Farms “Phillips Farm is a linchpin of New York's Greenmarket scene, a relatively large producer who sells retail at the markets and has the capacity to supply wholesale to restaurants. Lisa Ossiboff is a warm-hearted, hard-working, and talented farmer who supplies us in season with bounties of fruit, greens, and other produce.” 91 Crab Apple Hill Rd, Milford, NJ 08848. Produce Vendor.

Christophe Hille, Director of Operations at Northern Spy Food Co.

Christophe Hille is trained as a chef and a graduate of Wesleyan University, Christophe worked for eight years in the restaurant industry and as a private chef. His previous foray in the restaurant world was opening and co-owning A16 Restaurant, where he served as executive chef for over two years. A tremendously successful restaurant from the day it opened, A16 was focused on the rustic foods of Southern Italy, with a focus on authentic Neapolitan pizza. Now living in Brooklyn, Christophe oversees the business administration and daily operations at Northern Spy and is also a graduate student at NYU, where he is pursuing an M.S. in Nutrition and Food Studies.